Easy Homemade Moist Chocolate Cupcakes

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Easy Homemade Moist Chocolate Cupcakes

Name: Easy Homemade Moist Chocolate Cupcakes
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1 Cup of all-purpose flour; 0.5 Cup of unsweetened cocoa powder; 0.75 teaspoon of baking powder; 0.5 teaspoon of baking soda; 0.25 teaspoon of salt; 0.5 Cup of granulated sugar; 0.5 Cup of brown sugar, packed; 2 large eggs; 0.5 Cup of milk; 0.25 Cup of vegetable oil; 2 teaspoons of Vanilla Extract; 0.5 Cup of unsalted butter; 0.25 Cup of heavy cream; 2 cups of powdered sugar; 0.75 Cup of unsweetened cocoa powder

These easy chocolate cupcakes are quick and simple to make, with a rich chocolate flavour. They're perfect for parties, celebrations, or even just an everyday sweet treat. Moist, fluffy, and filled with chocolatey goodness, they're sure to satisfy your sweet tooth.

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Ingredients

number of servings

Cupcake:

1 Cup of all-purpose flour Added to
¹⁄₂ Cup of unsweetened cocoa powder Added to
³⁄₄ teaspoon of baking powder Added to
¹⁄₂ teaspoon of baking soda Added to
¹⁄₄ teaspoon of salt Added to
¹⁄₂ Cup of granulated sugar Added to
¹⁄₂ Cup of brown sugar, packed Added to
2 large eggs Added to
¹⁄₂ Cup of milk Added to
¹⁄₄ Cup of vegetable oil Added to
2 teaspoons of Vanilla Extract Added to

Frosting:

¹⁄₂ Cup of unsalted butter Added to
¹⁄₄ Cup of heavy cream Added to
2 cups of powdered sugar Added to
³⁄₄ Cup of unsweetened cocoa powder Added to

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Directions

40 min.

1. Step

In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

2. Step

In another bowl, blend together the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.

3. Step

Gradually add the dry ingredients into the wet mixture, stirring until well combined.

4. Step

Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.

5. Step

Spoon the mixture into the liners, filling them about 2/3 full.

6. Step

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before frosting.

7. Step

In a large bowl, beat the butter until creamy.

8. Step

Gradually add in the powdered sugar and cocoa powder, mixing until smooth.

9. Step

Add the heavy cream gradually, beating until light and fluffy.

10. Step

Pipe or spread the frosting onto the cooled cupcakes.

September 21, 2023

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