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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/06f67c9a7c789d86f56ed44ff36408.jpeg "Easy homemade Fudge")
VIDEORECIPE Easy homemade Fudge
This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!
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Ingredients
number of servings
16
- 14 g unsalted butter
- pinch salt
- 350 g sugar
- 170 g semi sweet chocolate
- 60 g chocolate
- 1 teaspoon vanilla essence
- 200 g marshmallow cream
- 90 g chopped nuts
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Directions
240 min.
1. Step
Pour the evaporated milk into a saucepan with unsalted butter, a pinch of salt and sugar. Stir over high heat until it comes to a boil. Then lower the heat and cook for 6 minutes, stirring constantly. Remove from the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/7a90039151ede6ff5f31a7bc2bd4b2.jpeg "Easy homemade Fudge - preparation step 1")
Source: Youtube
2. Step
Place the semi-sweet chocolate and the 70% chocolate in a bowl. Add the vanilla and marshmallow cream.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/9816cc41f62e70258aa2663effba71.jpeg "Easy homemade Fudge - preparation step 1")
Source: Youtube
3. Step
Add the reserved milk. Stir with a whisk until all the ingredients are completely integrated. Add the chopped walnuts and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/d7735ca61937c91b76f2fc72dc0c21.jpeg "Easy homemade Fudge - preparation step 1")
Source: Youtube
4. Step
Grease a baking tin and cover the bottom with a couple of pieces of parchment paper forming a cross. Then pour the dough into the mould. Leave to cool at room temperature for 3-4 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/bf8902699bbcba46ad8220b57ca7d1.jpeg "Easy homemade Fudge - preparation step 1")
Source: Youtube
5. Step
After this time, remove the mould and slice with a knife. Store in an airtight container in the refrigerator or eat immediately.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/29de5ceb62c18c156ec4a4702c61bf.jpeg "Easy homemade Fudge - preparation step 1")
Source: Youtube
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