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VIDEORECIPE Easy homemade Easter Egg Cheesecake
April is the month to haunt eggs! Keep doing it with this easy homemade Easter Egg Cheesecake, one of the most delicious desserts. Don't miss it.
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Ingredients
number of servings
15
Base
- 125 g Maria cookies
- 80 g butter
Cream
- 450 g Philadelphia cheese
- 200 g mascarpone
- 150 g sugar
- 50 ml heavy cream
- 2 letters gelatin
- 200 g small chocolate eggs
Decoration
- 200 g small chocolate eggs
- liquid caramel
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Directions
300 min.
1. Step
Crush the cookies. Melt the butter and add it. Mix well.
2. Step
Put the greaseproof paper on the base of the mould. Grease the sides with butter and put some greaseproof paper on the sides.
3. Step
Cover the bottom with the cookie mixture. Press well with a spoon, raising the base around the edges. Refrigerate.
4. Step
In a bowl, put the Philadelphia cheese, mascarpone cheese and sugar. Beat until homogeneous.
5. Step
Soak the gelatine leaves in cold water.
6. Step
Heat the cream and add the hydrated and drained gelatine leaves. Mix with the cheese mixture.
7. Step
Add 200 g of small chocolate eggs and mix. Pour the preparation into the mould and smooth the surface.
8. Step
Use the remaining chocolate eggs to decorate the top of the cheesecake. Refrigerate for at least 4 hours.
9. Step
Unmold and remove the strips of greaseproof paper. Pour liquid caramel on top. Enjoy!
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