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Easy Classic Italian Tiramisu recipe

VIDEORECIPE Easy Classic Italian Tiramisu recipe

This easy recipe teaches how to make the best homemade Tiramisu, a classic Italian dessert. Don't miss it!

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TOP 10 desserts to celebrate Mother's Day - The sweetest way to say thank you, Mom

The recipe can be found in this article

TOP 10 desserts to celebrate Mother's Day - The sweetest way to say thank you, Mom

Ingredients

number of servings
12
  • 500 g mascarpone Added to
  • 4 egg Added to
  • 4 tablespoon sugar Added to
  • 2 tablespoon Liqueur or Marsala wine Added to
  • 40 Savoiardi biscuits Added to
  • 200 ml Espresso coffee Added to
  • cocoa Added to
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Directions

120 min.
1. Step

Divide the eggs into yolks and whites.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

2. Step

Add a tablespoon of sugar to the yolks and beat until light and fluffy. Mix the mascarpone with the whipped yolks. Optionally you can add liqueur or Marsala wine.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

3. Step

Beat the egg whites with 3 tablespoons of sugar until stiff peaks form. Gently fold the beaten yolks into the yolk mascarpone, stirring with a spatula to keep the cream light.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

4. Step

Dip the Savoiardi biscuits in coffee. Place on the form.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

5. Step

Spread half of the cream, then another layer of biscuits and then the cream again.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

6. Step

Cover the mould with cling film and refrigerate for at least 2 hours.

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

7. Step

Sprinkle with cocoa before serving. Enjoy!

Easy Classic Italian Tiramisu recipe - preparation step 1

Source: Youtube

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