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Easy Classic Italian Gnocchi Vegetable Soup
This easy Gnocchi Soup is a delicious combination of hearty ingredients and classic Italian flavors. With tender gnocchi, chunky vegetables, and a savory broth together in one dish, it's a warm, comforting meal perfect for any time of the year.
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Ingredients
number of servings
4
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 Stems celery, chopped
- 1 teaspoon dried basil
- 4 cups chicken broth
- 1 Package potato gnocchi
- 2 cups diced cooked chicken
- 1 Cup fresh spinach, chopped
- salt and pepper to taste
- 1 Cup heavy cream
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Directions
45 min.
1. Step
Heat the olive oil in a large pot over medium heat.
2. Step
Add in onions, garlic, carrots and celery, sauté until they become tender.
3. Step
Stir in the dried basil, followed by the chicken broth. Bring the mixture to a boil.
4. Step
Add in the potato gnocchi and diced chicken. Cook the mixture on a reduced heat for about 15-20 minutes or until the gnocchi is cooked thoroughly.
5. Step
Stir in the chopped spinach and cook until it is wilted.
6. Step
Season the soup with salt and pepper to taste.
7. Step
Lastly, stir in the heavy cream and heat through.
8. Step
Once everything's mixed well, your easy gnocchi soup is ready to serve. Ladle it into bowls and serve warm.
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