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Easy beef burrito recipe

VIDEORECIPE Easy beef burrito recipe

Simple, super tasty everyday beef burritos made with a homemade beef mince filling (ground beef), rice and your choice of fillings. One of the best freezer meals ever!

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Quick and Easy Friday Night Dinners That Aren't Fast Food

The recipe can be found in this article

Quick and Easy Friday Night Dinners That Aren't Fast Food

Ingredients

number of servings
6

BURRITO SEASONING

  • 1 teaspoon each onion powder Added to
  • 2 teaspoon each dried cumin powder Added to
  • 14 teaspoon ground black pepper Added to
  • 14 teaspoon cayenne pepper Added to

BEEF

  • 12 tablespoon olive oil Added to
  • 2 cloves garlic onion(finely chopped) Added to
  • 500 g lb beef mince (ground beef) Added to
  • 2 tablespoon tomato paste Added to
  • 3 tablespoon water Added to

BURRITOS

  • 1 large soft flour tortillas or round wraps Added to
  • 3 cups cooked rice warm not piping hot (I use white long grain) Added to
  • 3 cups iceberg lettuce or cabbage(finely sliced (use cabbage if freezing)) Added to
  • 1 Cup corn kernels I use canned Added to
  • 1 Cup black beans I use canned drained Added to
  • 3 tomatoes(deseeded and diced) Added to
  • 12 red onion(finely chopped) Added to
  • Finely chopped coriander cilantro (optional) Added to
  • 150 cups g shredded cheese of choice (melting kind) Added to
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Directions

35 min.
1. Step

Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.

Easy beef burrito recipe - preparation step 1
2. Step

Add Taco Seasoning (or use 1 packet store bought) and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy.

Easy beef burrito recipe - preparation step 1
3. Step

Optional: If not warming rolled burrito, warm the tortillas before rolling (per packet directions).

4. Step

Place a burrito on a work surface. Place 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese.

Easy beef burrito recipe - preparation step 1
5. Step

Fold up the bottom to cover the filling then fold the edges in (video helpful to see how to do this). Roll up tightly, then wrap in foil. Serve as is or heat per below.

Easy beef burrito recipe - preparation step 1
6. Step

HEATING: To warm through, pan fry (dry pan) in the foil over medium high heat for a few minutes on each side to slightly crisp and warm the outside. Or for 10+ minutes on a medium low heat if you want to melt the cheese. Or they can be baked at 180C/350F for 20 minutes in the foil – this will warm them all the way through and crisp up the tortilla slightly. If they are straight from the fridge, they will take around 30 minutes to warm through.

Easy beef burrito recipe - preparation step 1
7. Step

Burritos are best served with something to dollop/dip - sour cream (or yoghurt) and some sort of chilli sauce are my usual because it's easy. When I'm making more of an effort, I use Restaurant Style Salsa or Guacamole

Easy beef burrito recipe - preparation step 1

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