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Source: Youtube

VIDEORECIPE Easter White Chocolate Cheesecake recipe

This easy recipe teaches how to make the best homemade Easter White Chocolate Cheesecake. Don't miss it!

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Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings
8
  • 200 g Oreos Added to
  • 40 g melted butter Added to
  • 300 g white chocolate Added to
  • 300 ml milk cream Added to
  • 250 g cream cheese Added to
  • 50 ml water Added to
  • 7 g unflavoured gelatine Added to
  • 300 g Chocolate eggs Added to
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Directions

360 min.
1. Step

Mash the biscuits, add the melted butter and mix until well combined.

2. Step

Line the base of a 19 cm tin with vegetable paper. Then, add the biscuits, press well and refrigerate for 20 minutes.

3. Step

Melt the white chocolate in a bain-marie. Set aside.

4. Step

Beat the cream cheese until creamy.

5. Step

Add the white chocolate and continue beating.

6. Step

Hydrate the gelatine with the water and set aside for 5 minutes. Then, microwave the gelatine for 20 seconds.

7. Step

Add the cream and beat again.

8. Step

Add a bit of the cheesecake mixture to the gelatine and add it to the cheesecake cream and mix well.

9. Step

Pour half of the mixture into the mould. Then, add the chocolate eggs and pour in the rest of the mixture. Refrigerate for at least 6 hours.

10. Step

Unmould and decorate with chocolate eggs. Enjoy!

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