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Source: Youtube
VIDEORECIPE Easter White Chocolate Cheesecake recipe
This easy recipe teaches how to make the best homemade Easter White Chocolate Cheesecake. Don't miss it!
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Ingredients
number of servings
8
- 200 g Oreos
- 40 g melted butter
- 300 g white chocolate
- 300 ml milk cream
- 250 g cream cheese
- 50 ml water
- 7 g unflavoured gelatine
- 300 g Chocolate eggs
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Directions
360 min.
1. Step
Mash the biscuits, add the melted butter and mix until well combined.
2. Step
Line the base of a 19 cm tin with vegetable paper. Then, add the biscuits, press well and refrigerate for 20 minutes.
3. Step
Melt the white chocolate in a bain-marie. Set aside.
4. Step
Beat the cream cheese until creamy.
5. Step
Add the white chocolate and continue beating.
6. Step
Hydrate the gelatine with the water and set aside for 5 minutes. Then, microwave the gelatine for 20 seconds.
7. Step
Add the cream and beat again.
8. Step
Add a bit of the cheesecake mixture to the gelatine and add it to the cheesecake cream and mix well.
9. Step
Pour half of the mixture into the mould. Then, add the chocolate eggs and pour in the rest of the mixture. Refrigerate for at least 6 hours.
10. Step
Unmould and decorate with chocolate eggs. Enjoy!
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