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Dough for Dumplings
Soft and elastic dough, which is perfect for making dumplings. This recipe is simple to prepare and only requires basic ingredients.
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Ingredients
number of servings
4
- 500 g special fine flour
- 1 pcs yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 300 ml water
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Directions
90 min.
1. Step
Mix all the dry ingredients in a large bowl.
2. Step
Add yeast to the water and process into smooth dough.
3. Step
Cover the dough with a cloth and let it stand in a warm place for about an hour, until the dough rises and doubles in volume.
4. Step
After the dough rises, stir it and you can use it to prepare fillings.
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