Dough for Dumplings

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.

This delicious Turkish flatbread filled with spinach and feta cheese is known as gozleme. It has only basic ingredients and you don't need an oven. You can adapt the filling to your liking. It's delicious!

This traditional recipe for half and half potato dumplings, made from raw and cooked potatoes, is a refreshing alternative to the usual side dishes. The dumplings are crispy on the outside and soft and smooth on the inside. They are the perfect accompaniment to any meat-heavy dish.

Tasty sourdough pancakes.

Pierogi are dumplings filled with various ingredients like potatoes, cheese, or meat. This recipe will guide you on how to make delicious pierogi that will surely satisfy your cravings.

In this recipe, learn how to make gnudi, with ricotta and spinach!

This dish consists of a casserole whose main ingredients are macaroni and cheese sauce. Traditionally, cheddar cheese is employed, although other varieties may be used. Other types of pasta can also be utilised, but the name remains the same.