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Delicious Ramen Soup
Ramen is a recipe that always takes me back to those moments of comfort and homey warmth. The combination of deep, rich flavors, along with the soft noodles and the play of textures is simply unmatched. This recipe is always a hit in my house, no matter the time or the weather. Here's how to make this delicious ramen soup.
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Ingredients
number of servings
4
For the broth:
- 1 kg Of pork or chicken bones
- 2 liters Of water
- 2 clove garlic
- 1 medium onion
- 1 stem celery
- 2 sheets Laurel
- 1 piece small ginger
For ramen:
- 4 packages of ramen noodles
- 300 gr Of filleted pork
- 4 Eggs
- 120 ml soy sauce
- 2 cdas of sesame oil
- Green chiles and scallions for garnish
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Directions
90 min.
1. Step
To prepare the broth, place the bones in a large pot with the water. Bring it to a boil and simmer for 1 hour. During this time, it is important to remove the residues that will float in the water, this will ensure a clean and clear broth.
2. Step
Add garlic, onion, celery, bay leaves and ginger to the broth. Cook everything together for another 30 minutes. This is where the broth comes alive and soaks in all the flavors.
3. Step
Meanwhile, in a frying pan, cook the pork with a little sesame oil until well browned. Season with a little soy sauce.
4. Step
For the eggs, boil them for 7 minutes to obtain a slightly liquid center, then immerse them in cold water to stop the cooking process. Then peel them carefully. A trick is to do it under a stream of cold water; this makes it easier to remove the eggshell.
5. Step
Strain the broth and set aside. Cook the ramen noodles in the broth according to package directions, usually no more than 5 minutes.
6. Step
Serve the ramen in large bowls, add the broth, place the pork and a halved egg to each bowl. Add a little soy sauce and additional sesame oil to taste.
7. Step
Finally, garnish with scallions and green chilies to taste.
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