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Delicious Passionfruit and Lemon Condensed Milk Slice

This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone’s sweet tooth with a zesty twist.

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Ingredients

number of servings
8
  • 2 cups of self-raising flour Added to
  • 1 Cup of desiccated coconut Added to
  • 1 Cup of caster sugar Added to
  • 125 g of unsalted butter, melted Added to
  • 400 g can of sweetened condensed milk Added to
  • 3 passionfruits Added to
  • 1 lemon, juiced and zested Added to
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Directions

60 min.
1. Step

Preheat your oven to 180°C (160°C fan-forced). Grease an 18cm x 28cm slice pan and line it with baking paper.

2. Step

In a medium-sized bowl, mix together the flour, coconut, sugar, and melted butter.

3. Step

Once mixed, press the mixture into the prepared slice pan and bake for about 12-15 minutes, or until lightly golden.

4. Step

While the base is in the oven, you can prepare the filling. In another bowl, mix together the condensed milk, passionfruit pulp, and lemon juice and zest.

5. Step

When the base is ready, remove it from the oven and spread the filling over the base. Return it to the oven to bake for another 15-20 minutes until it's set.

6. Step

Allow the passionfruit and lemon condensed milk slice to cool completely before cutting it into squares to serve.

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