Delicious Mango Smoothie

Place all the ingredients in a blender, starting with the liquids (orange juice and almond milk). Ideally, put the liquids in first to help the blender blades move more easily.

Add the banana and mango. If you ever have difficulty peeling a mango, I recommend cutting it into two halves, making an incision around the long stone of the mango, and then using a spoon to remove the pulp.

Then add the yogurt. I personally prefer to use plain yogurt to soften the sweetness of the fruit, but a vanilla yogurt would also work well.

If desired, you can add a tablespoon of honey or agave to increase the sweetness. However, if your fruits are already very ripe, you may not need it.

Finally, add the ice cubes. I recommend this step if your fruits were not refrigerated to ensure your smoothie is well chilled.

Blend until smooth and creamy. Serve immediately, garnishing with a few mint leaves for extra freshness.