Delicious Baked Salmon en Papillote In Parchment

Source: Pixabay

Delicious Baked Salmon en Papillote In Parchment

Name: Delicious Baked Salmon en Papillote In Parchment
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 salmon fillets; 1 Medium zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 4 Slice of fresh lemon; 4 tbls of olive oil; 4 tbls of white wine; salt and pepper to taste; 4 large pieces of parchment paper; Fresh dill sprigs for garnish

This classic French dish Salmon en Papillote is a delightful way of cooking salmon. Meaning 'in parchment' this method involves cooking the salmon and a variety of ingredients wrapped in a parchment paper pouch, allowing the flavors to mingle and infuse during the cooking process. This results in a gourmet meal that is easy to make, yet looks highly sophisticated.

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Ingredients

number of servings

4 salmon fillets Added to
1 Medium zucchini, sliced Added to
1 red bell pepper, sliced Added to
1 yellow bell pepper, sliced Added to
4 Slice of fresh lemon Added to
4 tbls of olive oil Added to
4 tbls of white wine Added to
salt and pepper to taste Added to
4 large pieces of parchment paper Added to
Fresh dill sprigs for garnish Added to

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Directions

35 min.

1. Step

Preheat your oven to 400°F (200°C).

2. Step

Lay a salmon fillet in the center of each piece of parchment paper. Sprinkle with salt and pepper.

3. Step

Divide zucchini and bell pepper slices evenly among the 4 salmon fillets, arranging them on top of the fish. Place a lemon slice on top of each stack.

4. Step

Drizzle 1 tablespoon of olive oil and 1 tablespoon of white wine over each serving.

5. Step

Fold parchment paper over salmon, folding and twisting edges to seal it tightly.

6. Step

Place packets on a baking sheet and bake in preheated oven for about 15-20 minutes.

7. Step

To serve, cut open packets (be careful of steam!), garnish with fresh dill, and enjoy immediately.

October 4, 2023

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