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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9JpIzl3NTn8W8GZ4v_Tv/061a8d817bdee503821cf6067b73fb.jpeg "Crunchy Iceberg Lettuce Wedge Salad with Dressing")
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Crunchy Iceberg Lettuce Wedge Salad with Dressing
Enjoy the refreshing taste of a Crunchy Iceberg Lettuce Salad. This dish is a perfect blend of garden-fresh veggies and spices, tossed with a tangy lemon vinaigrette to amplify the taste. It takes only 15 minutes to prepare, making it an ideal choice for a quick, nutritious, and delicious meal or side dish.
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Ingredients
number of servings
6
- 1 large head of iceberg lettuce
- 3 medium carrots, finely chopped
- 2 cucumbers, sliced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1⁄4 Cup of lemon juice
- 1⁄2 Cup of olive oil
- salt and pepper to taste
- Fresh basil leaves for garnish
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Directions
15 min.
1. Step
Rinse the iceberg lettuce, pat it dry, and tear it into bite-sized pieces. Place them in a large salad bowl.
2. Step
Add the chopped carrots, sliced cucumbers, diced tomatoes, and sliced red onion into the bowl.
3. Step
In a separate bowl, whisk together the lemon juice and olive oil to make the vinaigrette. Season it with salt and pepper as per your preference.
4. Step
Drizzle the vinaigrette over the salad and gently toss all the ingredients until they are well combined and coated.
5. Step
Garnish the salad with some fresh basil leaves and serve immediately for maximum freshness and crunchiness.
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