:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/7f39a562c252de14d963e2afd74969.jpeg "Crunchy crackling pork recipe")
VIDEORECIPE Crunchy crackling pork recipe
80 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
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This easy recipe teaches how to make the best homemade crackling pork. Don't miss it!
80 min
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Ingredients
number of servings
4
- 1 tsp salt
- 1 tsp baking powder
- pork rinds or pork belly
- lard
- water
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Directions
1. Step
In a saucepan add the salt, water and baking soda. Then, add the pork rinds and let them boil for about 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/fe37a24033c2f278e924536229e6dd.png "Crunchy crackling pork recipe - preparation step 1")
Source: Youtube
2. Step
Remove the white foam that is coming off and after 20 minutes of boiling remove them from the heat and place them on a napkin and let them dry and cool for about 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/eebf72cbf9e1b5f17b8f1c7a90ea69.jpeg "Crunchy crackling pork recipe - preparation step 2")
Source: Youtube
3. Step
In a saucepan add enough lard and before it is completely hot, add the pieces of pork rinds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/63f187a81074feeaaf9acda9bce4cd.png "Crunchy crackling pork recipe - preparation step 3")
Source: Youtube
4. Step
Keep stirring every 3 minutes. Fry until golden brown and crunchy texture. This process should take about 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/4caa082e4ddcae8d494a3e37277015.jpeg "Crunchy crackling pork recipe - preparation step 4")
Source: Youtube
5. Step
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ukAJlCqznrqInAP6zmY0/d3c11c9496938121aff4e50da8a609.jpeg "Crunchy crackling pork recipe - preparation step 5")
Source: Youtube
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