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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/doL0-a-D87RAHouI_4hc/bd92546fdcfab498f7d76131302666.png "Creamy Nova Scotia Seafood Chowder")
Creamy Nova Scotia Seafood Chowder
Seafood Chowder is a hearty and comforting one-pot soup that is perfect for any occasion. This creamy soup is loaded with a variety of seafood like shrimp, clams and fish cooked in a delicious broth cream, potatoes, aromatics, and herbs. It's a filling and delicious way to taste the flavors of the sea.
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Ingredients
number of servings
6
- 1 lb shrimp, peeled and deveined
- 1 lb fish (such as cod or haddock) cubes
- 2 clams
- 1 Cup onions, chopped
- 1 stalk celery
- 3 cups potatoes, peeled and diced
- 4 cups chicken or seafood broth
- 2 cups heavy cream
- 1 Cup all-purpose flour
- 2 tbls butter
- 2 tbls oil
- 2 cloves garlic, minced
- 1 bay leaf
- Chopped parsley
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Directions
45 min.
1. Step
In a pot, heat the oil at medium heat. Add onion and celery, and saute for 5 minutes, until they are softened.
2. Step
Add minced garlic and cook for another minute.
3. Step
Sprinkle the flour in and combine. Cook for 2-3 minutes until the flour is lightly browned.
4. Step
Add the chicken or seafood broth, potatoes, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
5. Step
Add the seafood (shrimp, fish, and clams) to the pot and let it cook for 2-3 minutes until the shrimp turn pink, the fish is cooked through, and the clams are open.
6. Step
Add the heavy cream and stir to combine. Let the chowder simmer for another 5 minutes until it thickens.
7. Step
Season with salt and pepper to taste. Serve, garnished with chopped parsley if desired.
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