:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QY01AryEXWI1Y8N6zL-m/9439f9cbb014c629768adb17e4bafa.png "Creamy Garlic Mushroom and Spinach Gnocchi")
Creamy Garlic Mushroom and Spinach Gnocchi
This Creamy Mushroom and Spinach Gnocchi is a delightfully savory dish that combines the hearty flavors of mushroom and spinach with a creamy garlic sauce. Rich, filling, and easy to make, it will dazzle your family dinners or inspire your dinner guests.
Ingredients
- 1 Package of potato gnocchi
- 2 tbls of olive oil
- 3 cloves of garlic, minced
- 10 ounces of fresh mushrooms, sliced
- 5 ounces of fresh spinach leaves
- 1 Cup of heavy cream
- 1 Cup of Parmesan Cheese, grated
- salt and pepper to taste
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Directions
Cook the gnocchi according to the package instructions. Then drain and set aside.
Heat the olive oil in a large pan over medium heat. Add the garlic and sauté until it becomes fragrant.
Add the sliced mushrooms to the pan and stir until the mushrooms are lightly browned.
Stir in the spinach leaves and cook until they wilt down.
Pour in the heavy cream and stir until the mushrooms and spinach are coated.
Sprinkle in the grated Parmesan cheese and stir until the cheese is melted into a creamy sauce.
Add the cooked gnocchi to the pan and stir until each gnocchi is coated in the sauce.
Season with salt and pepper to taste.
Continue to cook for another 2 minutes, or until the gnocchi is heated through.
Serve hot and enjoy your Creamy Mushroom and Spinach Gnocchi.
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