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VIDEORECIPE Colombian Seafood Chowder
Delicious Colombian recipe!
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Ingredients
number of servings
2
- salt
- ground black pepper
- Seafood mix
- Chopped parsley
- 1 pinch of paprika
- 1 pinch of cumin
- 2 tablespoon butter
- 3 ripe tomatoes
- 1 red bell pepper
- 1 white onion
- 3 bay leaves
- 2 cloves garlic
- 1 fish fillet
- 1 medium grated carrot
- 200 g milk cream
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Directions
40 min.
1. Step
Put olive oil and butter in a frying pan over high heat and let melt.
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Source: Youtube
2. Step
Add one garlic clove, seafood and let fry for 5 minutes.
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Source: Youtube
3. Step
In a pan with olive oil put chopped onion, chopped red bell pepper, sweet chili, one clove of garlic and a fish fillet. Let cook for 5 minutes.
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Source: Youtube
4. Step
Add chopped tomato and grated carrot while stirring and crushing the fish.
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Source: Youtube
5. Step
Blend the sautéed vegetables in a blender.
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Source: Youtube
6. Step
In a pan add the mash vegetables, milk cream, paprika, cumin and mix.
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Source: Youtube
7. Step
Add white wine, seafood, salt, black pepper, parsley and bay leaves. Mix and let cook over high heat for 25 minutes.
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Source: Youtube