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Classic Vinaigrette

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

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Ingredients

number of servings
1
  • 2 tablespoon red wine vinegar Added to
  • 2 teaspoon freshly squeezed lemon juice Added to
  • 2 teaspoon Dijon mustard Added to
  • 2 teaspoon minced shallot Added to
  • 13 Cup olive oil Added to
  • Kosher salt Added to
  • freshly ground black pepper Added to
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Directions

10 min.
1. Step

Shake all the ingredients vigorously in a screw-top jar; taste and adjust the seasoning with salt and pepper.

2. Step

Or, in a small bowl, whisk together the vinegar, lemon juice, mustard, and shallot. Gradually whisk in oil until emulsified; season with salt and pepper.

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