Classic Vinaigrette

Name: Classic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tablespoon red wine vinegar; 2 teaspoon freshly squeezed lemon juice; 2 teaspoon Dijon mustard; 2 teaspoon minced shallot; 0.33 Cup olive oil; Kosher salt; freshly ground black pepper

TASTElist

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

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Ingredients

number of servings

2 tablespoon red wine vinegar Added to
2 teaspoon freshly squeezed lemon juice Added to
2 teaspoon Dijon mustard Added to
2 teaspoon minced shallot Added to
¹⁄₃ Cup olive oil Added to
Kosher salt Added to
freshly ground black pepper Added to

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Directions

10 min.

1. Step

Shake all the ingredients vigorously in a screw-top jar; taste and adjust the seasoning with salt and pepper.

2. Step

Or, in a small bowl, whisk together the vinegar, lemon juice, mustard, and shallot. Gradually whisk in oil until emulsified; season with salt and pepper.

July 22, 2022

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