Classic French Toast Recipe

VIDEORECIPE Classic French Toast Recipe

10 min

This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.

10 min


number of servings
  • 6 large eggs Added to
  • 2 large egg yolks Added to
  • 1 cup whole milk Added to
  • 14 tsp salt Added to
  • 2 tsp vanilla extract Added to
  • 1 tsp ground cinnamon Added to
  • 1 tablespoon warm honey Added to
  • 1 lb bread such as Challah brioche or texas toast Added to
  • 3 tablespoon unsalted butter to saute toasts Added to


1. Step

Slice your bread about 3/4" thick, and arrage on a wire rack for 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F.

Classic French Toast Recipe - preparation step 1
2. Step

In a medium bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon and warm honey until well blended and honey has dissolved. Pour into a casserole dish that fits 4 pieces of toast at a time, or as many as will fit your skillet at a time.

Classic French Toast Recipe - preparation step 2
3. Step

Preheat your skillet over medium-low heat and melt in 2 Tbsp butter.

Classic French Toast Recipe - preparation step 3
4. Step

Dip 4 pieces of bread into the egg mixture at a time and soak for 30-40 seconds per side depending on the thickness of the bread. Remove bread slices from egg wash letting excess drip back into the dish then place thebread slices into the hot skillet and sautee for 3-4 minutes per side until golden brown.

Classic French Toast Recipe - preparation step 4
5. Step

Transfer to a baking sheet and place in the oven to keep warm at 275˚F. Repeat step 4 with remaining toasts, adding more butter as needed. Once all are sauteed, keep them in the oven for another 10-15 minutes for the custard center to fully set then serve warm with your favorite toppings.

Classic French Toast Recipe - preparation step 5

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