VIDEORECIPE Classic Canadian Poutine Recipe
Have you ever wanted to try this traditional Canadian recipe? Now's your chance with this authentic recipe. Learn how to make your own poutine from scratch today.
number of servings
- 3 tablespoon maize starch
- 2 tablespoon water
- 6 tablespoon unsalted butter
- 1⁄4 cup fine flour
- 4 potatoes
- 2 cups beef broth
- 11⁄2 cup chicken broth
- 2 cups cheese curds
Wash and slice your potatoes into french fry shapes. Deep fry them at 170 degrees Celsius for 8-13 minutes. Add salt.
In a saucepan, melt butter. Add flour and stir regularly until it turns golden brown. Then add the broths, and season with Worcester sauce and pepper. Bring to a boil. Dilute cornstarch in water, and add to the broth mixture. Stir and cook till it thickens.
Put your fries on a plate. Add cheese curds, then pour in gravy. Enjoy!