VIDEORECIPE Classic Canadian Poutine Recipe

Name: Classic Canadian Poutine Recipe
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 3 tablespoon maize starch; 2 tablespoon water; 6 tablespoon unsalted butter; 0.25 cup fine flour; 4 potatoes; 2 cups beef broth; 1.5 cup chicken broth; pepper; oil; 2 cups cheese curds

40 min

Tammy

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Have you ever wanted to try this traditional Canadian recipe? Now's your chance with this authentic recipe. Learn how to make your own poutine from scratch today.

40 min

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Ingredients

number of servings

3 tablespoon maize starch Added to
2 tablespoon water Added to
6 tablespoon unsalted butter Added to
¹⁄₄ cup fine flour Added to
4 potatoes Added to
2 cups beef broth Added to
1¹⁄₂ cup chicken broth Added to
pepper Added to
oil Added to
2 cups cheese curds Added to

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Directions

1. Step

Wash and slice your potatoes into french fry shapes. Deep fry them at 170 degrees Celsius for 8-13 minutes. Add salt.

Classic Canadian Poutine Recipe - preparation step 1

Source: Youtube

2. Step

In a saucepan, melt butter. Add flour and stir regularly until it turns golden brown. Then add the broths, and season with Worcester sauce and pepper. Bring to a boil. Dilute cornstarch in water, and add to the broth mixture. Stir and cook till it thickens.