PHOTO RECIPE Classic Banoffee Pie Recipe
Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe.
- 100 g melted butter
- 225 g Light digestive biscuits (crushed)
- 75 g butter
- 75 g Dark brown soft sugar
- 397 g Carnation Condensed Milk
- 2 bananas
- 150 ml Carton of whipping cream whipped to soft peaks (to dust Chocolate shavings or cocoa powder)
- 20 cm loose-bottomed cake tin
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.
Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.