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Chocolate frosting with butter

Recipe for chocolate buttercream frosting. It's perfect for cakes, muffins and other baked goods, even homemade cookies.

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Ingredients

number of servings
1
  • 200 g Cooking chocolates Added to
  • 125 g butter Added to
  • 3 tablespoon Between Added to
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Directions

15 min.
1. Step

First, crush the chocolate into small pieces. I always recommend using cooking chocolate, as it's fluffy when melted and works best here.

2. Step

Add the butter to a small saucepan and leave it over a low heat until completely melted. It is important that the fire is gentle - the butter should not burn, just melt slowly.

3. Step

Add the crumbled chocolate and honey. Stir frequently to evenly melt the chocolate and mix with the butter and honey.

4. Step

Leave the heat on low for now and wait until the mixture is completely smooth and all the ingredients are well mixed.

5. Step

Remove from the heat and leave to cool.

6. Step

Once the frosting is cool, you can use it for topping or decoration. Preparation is quick and easy, the icing is perfectly smooth and glossy.

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