:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ROCDysXwrx0fbfnrq14E/f0bf9b6d56f270150d095d8b96c16c.jpeg "Chinese cabbage vegetarian recipe: ShouSi BaiCai")
VIDEORECIPE Chinese cabbage vegetarian recipe: ShouSi BaiCai
5 min
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This Chinese dish is from Hunan province. It takes just 3 ingredients and 5 minutes of time. Full of flavour and healthy is one of the best cabbage recipes.
5 min
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Ingredients
number of servings
2
- 400 g cabbage
- 7 chilli peppers
- 3 tablespoon black rice vinegar
- 30 ml vegetable oil
- salt
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Directions
1. Step
Heat the oil in a wok and add the dried cabbage and fry quickly. Slide the cabbage to the side, add a little oil if necessary and fry the peppers quickly so that the colour becomes brighter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ROCDysXwrx0fbfnrq14E/6291baddac3c8d29addf734ea32d19.jpeg "Chinese cabbage vegetarian recipe: ShouSi BaiCai - preparation step 1")
Source: Youtube
2. Step
Add the vinegar, and a little salt. Stir for 20-30 seconds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ROCDysXwrx0fbfnrq14E/f881f2eabba16e35830e49a89dcc48.jpeg "Chinese cabbage vegetarian recipe: ShouSi BaiCai - preparation step 2")
Source: Youtube
3. Step
Serve and enjoy! It's the perfect match to bok choy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ROCDysXwrx0fbfnrq14E/6ea462fc784f85f394d6451316dbc9.jpeg "Chinese cabbage vegetarian recipe: ShouSi BaiCai - preparation step 3")
Source: Youtube
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