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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sP0iSZ3iDIJXtZi3m-v7/bcb999b917b90b4b1b00483b1e6605.jpeg "Canned Bean Soup")
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Canned Bean Soup
This simple recipe for homemade bean soup is perfect for chilly days. The soup is filling, healthy, and very tasty. You can make it using canned beans, which significantly reduces the preparation time.
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Ingredients
number of servings
4
- 1 can beans
- 1 glass onion
- 2 cloves garlic
- 3 glass vegetable stock cube
- 1 teaspoon Sweet pepper
- 1 pinch salt
- 1 pinch pepper
- 2 pcs Potatoes
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Directions
40 min.
1. Step
Over medium heat, in a large pot, heat up the oil. Add onion and garlic, fry until the onion becomes transparent.
2. Step
Add broth, canned beans, potatoes, bell pepper, salt, and pepper. Simmer over low heat for about 30 minutes, until the soup thickens.
3. Step
Check the taste and season to taste. Serve hot.
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