Cabbage soup

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Cabbage soup

Name: Cabbage soup
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 a piece Smaller head of cabbage; 1 a piece Large carrots; 1 a piece parsley; 1 a piece celery; 150 grams English bacon; 1 a piece onion; 2 Cloves garlic; 2 Spoons butter; Salt, pepper; 1.5 litre broth; 2 Spoons Smooth flour; Parsley sprig

Iwa

It's one of those soups I've made countless times. This kind of cabbage soup makes me happy on winter days, and it's a dish that lacks neither flavor nor nutrition.

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Ingredients

number of servings

1 a piece Smaller head of cabbage Added to
1 a piece Large carrots Added to
1 a piece parsley Added to
1 a piece celery Added to
150 grams English bacon Added to
1 a piece onion Added to
2 Cloves garlic Added to
2 Spoons butter Added to
Salt, pepper Added to
1¹⁄₂ litre broth Added to
2 Spoons Smooth flour Added to
Parsley sprig Added to

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Directions

45 min.

1. Step

Chop the cabbage into thin noodles. Don't worry, it can be a bit challenging, but the result is worth it. 2. Cut the bacon into smaller pieces and fry in the melted butter with the finely chopped onion and garlic.

2. Step

Add the grated carrots, parsley and celery and sauté together for a while.

3. Step

Then add the chopped cabbage. Simmer the cabbage over medium heat and stir occasionally to prevent burning.

4. Step

When the cabbage is half soft, dust it with flour, stir and pour the broth. Season the soup with salt and pepper.

5. Step

After cooking, thicken the soup with a mixture of water and flour and let it bubble. When serving, sprinkle with chopped parsley.

November 8, 2023

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