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Brown Derby Cocktail

This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930. If you’re into brunch cocktails, the Brown Derby is perfect: tart enough to wake up the palate, but not tangy enough to jolt you. The bourbon, naturally, softens the edges of even a harsh start to the day. For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.

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Easy to make cocktail drinks and snacks for your next party

The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings
1
  • 2 ounce bourbon Added to
  • 1 ounce freshly squeezed grapefruit juice Added to
  • 12 ounce Between Added to
  • lemon wedge, for garnishing Added to
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Directions

5 min.
1. Step

Add a handful of ice cubes to a cocktail shaker. Add the bourbon, grapefruit juice, and honey.

2. Step

Shake until the cocktail shaker looks frosty, about 0 seconds. Strain into a chilled cocktail glass, garnish with a lemon wedge, and serve.

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