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VIDEORECIPE Best Homemade Cinnamon Scrolls

60 min

This easy recipe for cinnamon scroll will whet your appetite. The flaky, buttery crust crumbles as soon as you bite into it.

60 min

Ingredients

number of servings
8
  • cup water Added to
  • cup milk Added to
  • 110 gms yeast Added to
  • 500 gms whole-wheat flour Added to
  • tbl Kosher salt Added to
  • 2 4 tablespoons Unsalted melted butter Added to
  • 64 gms Granulated and brown sugar Added to
  • 2 tablespoon cinnamon Added to
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Directions

1. Step

Mix water milk and heat it to 32 degrees Celsius.

2. Step

Now, add the sourdough starter and swirl it into the liquid.

3. Step

It's time to add all-purpose flour with stirring and leave the dish for 30 minutes in a warm place.

4. Step

Finally, take the dough out, add sugar, kosher salt, egg, and melted butter with stirring, and gradually add all-purpose flour until all get thoroughly blended.

5. Step

Now knead the dough for 3-4 minutes until a smooth ball is formed.

6. Step

Transfer it to a lightly oiled bowl, cover it, and set it aside in a warm place for 30 minutes.

7. Step

Then do one set of stretches. So, take a bit of dough and stretch it up and over itself, then fold it back down and continue the procedure about eight times. Now place it again in a warm environment for 3 hours.

8. Step

Coat the dough and working area with cold melted butter to avoid sticking. Now roll the dough.

9. Step

Now prepare sugar filling. Combine the granulated and brown sugars and ground cinnamon in a mixing bowl.

10. Step

Sprinkle the sugar filling on the top, roll it firmly, then cut it precisely to make mini cinnamon scrolls.

11. Step

Now leave it overnight.

12. Step

Bake the mixture in preheating the oven to 190 degrees Celsius for 25-30 minutes until a nicely browned top is formed.

13. Step

Enjoy!

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