VIDEORECIPE Best-ever mussels with marinara sauce

Name: Best-ever mussels with marinara sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: salt; olive oil; Fresh parsley; 1 kg fresh mussels; 2 bay leaves; 0.5 onion; 2 cloves garlic; 0.5 tablespoon paprika; 1 tablespoon fine flour; 0.5 glass white wine

20 min

Romi

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20 min

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Ingredients

number of servings

salt Added to
olive oil Added to
Fresh parsley Added to
1 kg fresh mussels Added to
2 bay leaves Added to
¹⁄₂ onion Added to
2 cloves garlic Added to
¹⁄₂ tablespoon paprika Added to
1 tablespoon fine flour Added to
¹⁄₂ glass white wine Added to

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Directions

1. Step

Clean the mussels, with the help of a knife scrape the shell to remove impurities and beards.

Best-ever mussels with marinara sauce - preparation step 1

Source: Youtube

2. Step

To open the mussels, put them in boiled water with 2 bay leaves and leave for 3 minutes.

Best-ever mussels with marinara sauce - preparation step 2

Source: Youtube

3. Step

Separate in different bowls the water used to open the mussels and the mussels with meat.

Best-ever mussels with marinara sauce - preparation step 3

Source: Youtube

4. Step

In a pot put a tablespoon of olive oil, add finely chopped onion and garlic, and salt, and cook over low heat until golden brown.

Best-ever mussels with marinara sauce - preparation step 4

Source: Youtube

5. Step

Add 1/2 tablespoon of paprika and 1 tablespoon of flour, mix and add the white wine, and cook until reduced. Add the water used to open the mussels, stir and cook for 8 minutes.