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Baked stuffed peppers with ham and cheese
Simple baked stuffed peppers with ham and cheese that you can prepare for dinner.
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Ingredients
number of servings
4
- 7 a piece Large peppers
- 400 g Hams
- 400 g cheese
- salt and pepper to taste
- olive oil
- 3 cloves garlic
- 300 g rice
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Directions
50 min.
1. Step
First, cook the rice according to the package instructions. But I recommend to cook it shorter.
2. Step
In the meantime, wash the peppers, separate the top end with the stem and remove the core. Leave a hole in the pepper large enough for easy filling.
3. Step
Cut the ham and cheese into small pieces. Then in a bowl, mix the ham, cheese, cooked rice, crushed garlic, salt and pepper. This mixture will help the peppers take on a stronger flavour when roasted.
4. Step
Then fill each pepper with the prepared mixture and place in a greased baking dish.
5. Step
Pour olive oil over the peppers. It gives the peppers a great taste and a beautiful golden colour.
6. Step
Bake in a preheated oven at 180°C for about 30 minutes. Check that the peppers are soft and that the filling is not too dry.
7. Step
Serve the finished peppers while still warm.
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