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Baked Penne Pasta with Spinach and Feta

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

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Healthy spinach recipes (including what goes well with spinach)

The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings
1
  • 12 ounce penne pasta Added to
  • olive oil Added to
  • 1 lb baby spinach Added to
  • Kosher salt Added to
  • 12 ounce crumbled feta Added to
  • 75 ounce crème fraîche or sour cream Added to
  • 6 ounce plain yogurt Added to
  • freshly ground black pepper Added to
  • 23 Cup parmesan Added to
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Directions

70 min.
1. Step

Preheat the oven to 375°F. Grease a 9-inch by 3-inch baking dish.

2. Step

In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. It’s best if the pasta is slightly undercooked. Drain.

3. Step

In a frying pan over medium heat, warm a drizzle of olive oil. Add the spinach and a sprinkle of salt and cook, stirring, until wilted. Transfer to a colander and press out all of the liquid. Chop coarsely.

4. Step

In a large mixing bowl, stir together the feta, crème fraîche, and yogurt. Add the spinach and stir to combine, then stir in the pasta. Season with black pepper and pour into the prepared baking dish. Sprinkle evenly with the Parmesan.

5. Step

Bake until warmed through and bubbly, about 30 minutes. Serve right away.

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