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Avocado soup

Avocado cream soup is a quick, tasty and healthy meal.

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Ingredients

number of servings
4
  • 2 a piece ripe avocado Added to
  • 1 clove garlic Added to
  • 2 cups chicken broth Added to
  • lemon juice Added to
  • 12 mug whipping cream Added to
  • salt and black pepper to taste Added to
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Directions

30 min.
1. Step

Cut the avocado in half, remove the pit and scoop out the flesh with a spoon. Tip: choose a super ripe avocado.

2. Step

Put the avocado flesh, the garlic clove, which we peeled and finely chopped, the lemon juice and the cream in a blender. Blend until smooth.

3. Step

Pour the mixture into a saucepan, add the chicken stock and bring to the boil.

4. Step

Season the soup with salt and pepper to taste. Serve it garnished with, for example, coriander leaves.

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