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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3DmxfJsBQmQfxoqZx3bF/0707b51379b32ea7e0841d9cf2a048.jpeg "Authentic Sri Lankan Roast Paan recipe")
Source: Youtube
VIDEORECIPE Authentic Sri Lankan Roast Paan recipe
120 min
This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!
120 min
Ingredients
number of servings
10
- 1 kg self-rising flour
- 30 g sugar
- 20 g yeast
- 30 g butter
- 20 g salt
- 550 ml water
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Directions
1. Step
Mix all the ingredients until obtaining a smooth and consistent dough. Let it rest for an hour.
2. Step
Preheat a large oven to 200°C before putting the bread. Then bake for 12 minutes.
3. Step
Without opening the oven, reduce the temperature to 175°C and bake for 20 minutes.
4. Step
After baking remove and separate the bread and bake on the top rack at 175°C for 10 minutes. Then increase the temperature to 200°C and bake for 5 minutes.
5. Step
Take out and keep aside the two pieces of bread.
6. Step
Now put the raw side of the other bread at 200°C for 5 minutes on the top rack and take it out. Enjoy!
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