VIDEORECIPE Authentic Sri Lankan Roast Paan recipe
This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!
number of servings
- 1 kg self-rising flour
- 30 g sugar
- 20 g yeast
- 30 g butter
- 20 g salt
- 550 ml water
Mix all the ingredients until obtaining a smooth and consistent dough. Let it rest for an hour.
Preheat a large oven to 200°C before putting the bread. Then bake for 12 minutes.
Without opening the oven, reduce the temperature to 175°C and bake for 20 minutes.
After baking remove and separate the bread and bake on the top rack at 175°C for 10 minutes. Then increase the temperature to 200°C and bake for 5 minutes.
Take out and keep aside the two pieces of bread.
Now put the raw side of the other bread at 200°C for 5 minutes on the top rack and take it out. Enjoy!