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Source: Youtube

VIDEORECIPE Authentic Palestinian Musakhan recipe

This easy recipe teaches how to make the best homemade Musakhan, the authentic national dish of Palestine. Don't miss it!

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Ingredients

number of servings
8

Chicken

  • 8 whole chicken legs Added to
  • 3 tablespoon olive oil Added to
  • 1 spoon Seven Spices Added to
  • 1 spoon sumac Added to
  • 12 spoon salt Added to

Bread

  • 34 Cup olive oil Added to
  • 8 chopped Onions Added to
  • 1 tablespoon salt Added to
  • 2 tablespoon sumac Added to
  • 1 tablespoon cumin Added to
  • 2 spoon Seven Spices Added to
  • 8 Taboon Bread Added to
  • 14 Cup Pine Nuts roasted Added to
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Directions

65 min.
1. Step

Mix the olive oil, seven spices, sumac, and salt in a small bowl.

2. Step

Place chicken in a baking pan and using your hands rub the spice mixture into the chicken skin.

3. Step

Bake in a preheated oven to 200°C for 40 minutes until well done.

4. Step

Put the chopped onions with the olive oil in a pan over medium heat. Cook until onions are soft and translucent.

5. Step

Mix the salt, sumac, cumin, and seven spices. Add to onions once done.

6. Step

Split the onion mixture between the taboon bread loaves spreading on the bread leaving a rim around the edge.

7. Step

Place one chicken leg on each loaf of bread. Sprinkle equally with a few pine nuts.

8. Step

Place each loaf under the grill to toast the bread slightly. Serve while hot.

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