VIDEORECIPE Authentic Korean BBQ Galbi

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

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Experience the explosion of flavors with a homemade Korean BBQ. It's an easy and fun recipe, often accompanied by various side dishes. This recipe includes the signature Korean marinated grilled meat, tinged with sweetness and a hint of spicy kick. It's a great family or party food where everyone can participate in the grilling right at the dining table.

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Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.