ADVERTISING

Source: https://youtu.be/cXBbrMT_wOs

Authentic Japanese miso soup recipe

This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!

ADVERTISING

Ingredients

number of servings
2
  • 2 strips kombu seaweed Added to
  • 500 ml water Added to
  • 34 spoon hondashi Added to
  • 1 spoon miso Added to
  • Wakame seaweed Added to
  • tofu Added to
  • Shiitake Added to
  • spring onion Added to
  • katsuobushi Added to
ADVERTISING

Directions

90 min.
1. Step

Pour a piece of dehydrated kombu seaweed into a saucepan, cover it with half a litre of water and leave to cook over medium-low heat for 45 minutes. Strain and return the broth to the pot. Add the hondashi and mix well.

2. Step

Add the miso. Stir well and cook over medium heat for 15 minutes.

3. Step

Hydrate the wakame seaweed by soaking it for 10 minutes.

4. Step

Slice two shiitake mushrooms per person. Dice the tofu and cut some green onion rings.

5. Step

15 minutes after the soup is cooked, add the shiitake mushrooms and tofu. Leave to cook for a further 10 minutes.

6. Step

Serve the soup. Add green onion, some wakame seaweed and katsuobushi. Enjoy!

The latest recipes

The latest recipes

Reels

New

Top categories

Meals with meat

1645 recipes

Cakes

443 recipes

Meatless meals

1544 recipes

Baking

2283 recipes

Carrot

593 recipes

Breakfast

666 recipes

Brunch

627 recipes

Lunch

2947 recipes

Dinner

2933 recipes

Dessert

1640 recipes