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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x58ogNyYMtbMKZd826d3/28fcc8cbae4a1ee2a9071fc3aa8505.jpeg "Authentic Japanese miso soup recipe")
Source: https://youtu.be/cXBbrMT_wOs
Authentic Japanese miso soup recipe
90 min
This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!
90 min
Ingredients
number of servings
2
- 2 strips kombu seaweed
- 500 ml water
- 3⁄4 tsp hondashi
- 1 tsp miso
- Wakame seaweed
- tofu
- Shiitake
- spring onion
- katsuobushi
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Directions
1. Step
Pour a piece of dehydrated kombu seaweed into a saucepan, cover it with half a litre of water and leave to cook over medium-low heat for 45 minutes. Strain and return the broth to the pot. Add the hondashi and mix well.
2. Step
Add the miso. Stir well and cook over medium heat for 15 minutes.
3. Step
Hydrate the wakame seaweed by soaking it for 10 minutes.
4. Step
Slice two shiitake mushrooms per person. Dice the tofu and cut some green onion rings.
5. Step
15 minutes after the soup is cooked, add the shiitake mushrooms and tofu. Leave to cook for a further 10 minutes.
6. Step
Serve the soup. Add green onion, some wakame seaweed and katsuobushi. Enjoy!
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