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Authentic Indian Red Lentil Dahl with Coconut Milk

VIDEORECIPE Authentic Indian Red Lentil Dahl with Coconut Milk

This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!

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Ingredients

number of servings
2
  • 1 tablespoon olive oil Added to
  • 1 chopped onion Added to
  • 3 cloves garlic Added to
  • fresh ginger Added to
  • 12 teaspoon cumin powder Added to
  • 12 teaspoon turmirc powder Added to
  • 12 teaspoon coriander powder Added to
  • 1 teaspoon curry powder Added to
  • 1 teaspoon garam masala powder Added to
  • 1 can chopped tomatoes Added to
  • 112 cups red split lentils Added to
  • 2 cups vegetable stock cube Added to
  • 1 can coconut milk Added to
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Directions

25 min.
1. Step

Begin by heating oil in a saucepan. Add onions, garlic, and ginger and sauté until the onion becomes translucent and soft.

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

2. Step

Add all the spices and cook for about 30 seconds.

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

3. Step

Add the chopped tomatoes, lentils, vegetable broth, and 3/4 of the coconut milk. Season with a pinch of salt.

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

4. Step

Bring the mixture to a boil, then reduce the heat and let it simmer without a lid on low heat for 15 minutes or until the lentils become soft and the dahl has a creamy texture.

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

5. Step

Add the rest of the coconut milk and let the mixture simmer for another 5 minutes.

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

6. Step

Serve the dahl with rice and/or naan bread for a complete meal. Enjoy!

Authentic Indian Red Lentil Dahl with Coconut Milk - preparation step 1

Source: Youtube

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