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Source: Pixabay

Asian Salmon Vegetable Simple Stir Fry Noodles

A dish that will satisfy your seafood cravings, Salmon Stir Fry Noodles is a fusion of Asian flavors and rich salmon. This easy-to-prepare dish is healthy and flavorful, packed with veggies, noodles, and a sweet and savory sauce.

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Ingredients

number of servings
4
  • 2 salmon fillets Added to
  • 200 g egg noodles Added to
  • 2 tbls of vegetable oil Added to
  • 3 cloves of garlic, minced Added to
  • 1 medium-sized carrot, sliced thin Added to
  • 1 red bell pepper, sliced thin Added to
  • 1 Cup of snap peas Added to
  • 4 spring onions, chopped Added to
  • 2 tbls of soy sauce Added to
  • 1 tablespoon of oyster sauce Added to
  • 1 tablespoon of honey Added to
  • salt and black pepper to taste Added to
  • A handful of sesame seeds for garnishing Added to
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Directions

40 min.
1. Step

Season the salmon fillets with some salt and black pepper, then set them aside.

2. Step

Prepare your egg noodles according to the package instructions, then drain and set them aside.

3. Step

Cook the salmon in a pan with 1 tablespoon of vegetable oil over medium heat for 2-3 minutes each side until it's cooked through and golden. Transfer it to a plate and flake the salmon meat with a fork.

4. Step

In the same pan, add the remaining tablespoon of oil and sauté the garlic until it's fragrant.

5. Step

Add the carrots, bell pepper, and snap peas, stir fry for 2-3 minutes until they're slightly soft.

6. Step

Add the cooked noodles, salmon, green onions, soy sauce, oyster sauce, and honey to the pan. Stir everything together and let it cook for another 2-3 minutes.

7. Step

Serve the salmon stir fry noodles hot, garnished with sesame seeds.

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