Rice - quick and easy recipes - page 4

Stuffed zucchini with rice and mushrooms is a light but filling dinner and also a great choice when hosting vegetarian friends.

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

Tasty Italian risotto with sun-dried tomatoes that tastes like something from a restaurant.

Recipe for tasty stuffed roasted peppers

This is the perfect side dish for any barbecue or potluck gathering.

The recipe for chicken noodles with oyster sauce is one of my favorites. I especially love the blend of flavors - the saltiness of the oyster sauce pairs perfectly with the fresh vegetables and chicken.

Recipe for the perfect chicken risotto with mushrooms, which is easy to prepare and does not take much time.

Eggless pancakes are my favorite weekend breakfast recipe. I often make them for my family, especially my vegan son. They are tasty, light and easy to prepare.

This is the best mushroom risotto with chicken. Whenever I'm in the mood for something special, yet convenient, I make this recipe.

I like to prepare this authentic Italian risotto during the working week, as it is very simple and quick.

Every weekend I make something sweet for my family and this gluten free poppy seed cake with apples has become a hit. It's the perfect solution for those who are gluten intolerant.

I cook daily for my family and creamy mushroom risotto with parmesan is one of those dishes that never disappoints.

Simple baked stuffed peppers with ham and cheese that you can prepare for dinner.

Mushroom Risotto is one of my favorite Italian recipes. With its creamy texture and unique flavor provided by the mushrooms and vegetable broth, it is a dish that appeals to both adults and children and always causes a sensation at family gatherings. In my experience, it takes dedication, care and patience to get the rice just right, but the end result is definitely worth it!