Stuffed roasted peppers

Source: Oleksandr Prokopenko from Getty Images

Stuffed roasted peppers

Name: Stuffed roasted peppers
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 a piece Large peppers; 500 g Minced meat; 1 a piece onion; 2 cloves garlic; 1 mug rice; pinch of salt; A pinch of ground black pepper; 1 plechovka Tomato puree; 2 mugs Waters; Oil for frying

Iwa

Recipe for tasty stuffed roasted peppers

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Ingredients

number of servings

4 a piece Large peppers Added to
500 g Minced meat Added to
1 a piece onion Added to
2 cloves garlic Added to
1 mug rice Added to
pinch of salt Added to
A pinch of ground black pepper Added to
1 plechovka Tomato puree Added to
2 mugs Waters Added to
Oil for frying Added to

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Directions

80 min.

1. Step

First, clean the onion and chop it finely. Do the same with the garlic.

2. Step

Heat a little oil in a frying pan and fry the onions in it until they turn golden brown. Add the garlic - a word of advice, be careful not to overcook the garlic as it could take on a bitter taste.

3. Step

Add the minced meat and let it bake until brown. Stir occasionally.

4. Step

While the meat is roasting, we can cook the rice - separately.

5. Step

Season the meat with salt and pepper, add the cooked rice and mix everything thoroughly.

6. Step

Clean the peppers and loosely fill them with the meat mixture.

7. Step

Put 1 can of tomato puree, 2 cups of water and some seasoning in the bottom of the baking dish.

8. Step

Place the peppers in a baking dish and put the baking dish in an oven preheated to 200 degrees C and bake for about 30-40 minutes, or until the peppers are soft.

November 16, 2023

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