Recipes - page 71

How to make easy vanilla custard powder!

This recipe is incredibly simple, yet it's a delicious and healthy meal that never fails to impress my family and guests!

In this recipe, learn how to make simple curry sauce to serve with chips or chicken!

This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family. Review REVIEW

An all-round winner as dinner with a salad or packed in lunch boxes for school and work. Best of all, you can make this zucchini slice with any veggies you have in the fridge and then freeze it for easy meals.

Tuna Mornay is a delicious and creamy dish that combines tuna, pasta, and a cheesy white sauce. It's a comforting and filling meal that can be enjoyed by the whole family.

The best vegetarian meal to make if you're in the mood for something simple and tasty!

Looking for Halloween-inspired recipes? Here is a quick pumpkin hummus recipe to make your Halloween party special. The best part is this versatile hummus can be paired with various appetizers!

Sometimes we run out of icing sugar in the middle of preparing a dessert or cake. With this recipe, you can make it at home. Quick, easy and cheap!

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.

The parsley pesto is a slight variation of the traditional one, based on basil. However, this recipe is easy, fresh and delicious, giving you the best pesto you've ever tasted to accompany your pasta, salads and favourite dishes.

This Mermaid Cake is perfect for any occasion and will transport you to a magical world under the sea. A vanilla cake infused with subtle hints of blueberry and topped with a creamy lavender frosting, and decorated with edible seashells sure to impress your guests and leave them feeling enchanted.

This easy banana bread recipe makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds,With this technique for making banana bread, you’re guaranteed no black spots, ever!

This recipe is the best for making homemade muesli! Also included is a quick meal you can prepare - bircher muesli.

These baked chicken thighs are very easy to prepare and delicious. In this recipe, they are roasted with potatoes for extra flavour.

A green smoothie is a perfect detoxifier. It helps to keep the body light, it's healthy and gives you more energy. This recipe is simple, quick and suitable for vegetarians and vegans.

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!

Learn this recipe for baking Halloween brownies that are thick and fudgy, with a layer of orange cream cheese on top. This easy Halloween brownie recipe will definitely leave you craving for more!

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.

This easy recipe will show you how to make the best authentic hummus, served with nuts or pomegranate seeds!

This dish is deceivingly simple, as long as you get the right ingredients, it can be executed for the home cook seamlessly. This salad started as a play on the classic “Cucumber, yogurt and smoked fish” combination, but at dinnertable in NYC, their team adds in a unique Japanese twist: mixing in sesame yogurt, marinated trout roe, and a seaweed (hijiki) dressing.