Recipes - page 69
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How to make Old-Fashioned Mock Cream Recipe
This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!
Poblano (Rajas) Quesadillas
Roasted poblano peppers (rajas) and Oaxaca, Asadero, Quesillo, or Monterey jack cheese are the fillings for these quesadillas. Make your own Pico de Gallo to spoon on top.
Easy and quick poached eggs recipe
Poached eggs are one of the most loved eggs recipes. Following these easy and quick cooking steps, learn how to prepare them at home. Don't miss out!
Fluffy Ricotta Breakfast Butter Hotcakes
Embark on a culinary adventure of fluffiness with these delicious Ricotta Hotcakes. They are tender, light, and incredibly moist, with rich, creamy, and delicate flavors that will make breakfast the best meal of the day. They are simply irresistible when paired with a drizzle of maple syrup and fresh fruits.
Easy Australian chiko roll recipe
Chiko rolls are a typical snack in Australian cuisine. This easy recipe teaches how to make it at home. Don't miss it!
Sugar-free homemade Tomato jam recipe
This easy recipe teaches how to make the best homemade Tomato Jam, sugar-free, vegan and vegetarian. Healthy and tasty, this is a must!
Easy Creamy Chicken Potato Bake
This tasty casserole is an easy meal to make for any occasion! Learn how to make it down below.
Easy and tasty profiteroles recipe
This easy recipe teaches how to make the best homemade profiteroles, a tasty and fluffy snack. Don't miss it!
Sweet Soft Fluffy Milk Buns
These milk buns are not only incredibly soft and tasty but are also quite easy to make. With a sweet, milky flavor and a light, fluffy texture, these buns are perfect for breakfast, dessert, or as a side with your favorite meal. Freshly baked and best served warm - you'll fall in love with the irresistible taste of milk buns from the first bite.
Authentic Chinese Chicken Satay with Peanut Sauce Recipe
Chicken Satay is a popular dish, consisting of marinated chicken grilled to perfection and served with a delicious peanut sauce. This easy-to-follow recipe will leave you craving for more!
Hearty Chicken Noodle Soup in Slow Cooker
If you're looking for easy and healthy food, then this Chicken Soup in Slow Cooker recipe is perfect for you.
Vegan Cauliflower Mac and Cheese Bake
An easy recipe for the best mac and cheese ever, vegan and with cauliflower!
English homemade honey crunchies recipe
Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.
Plum muffins
The fresh plums in the muffins are wonderfully juicy and in combination with the delicate dough give the muffins a great sweet and sour taste.
Authentic Wagyu takaki recipe
This easy recipe teaches how to make authentic Wagyu tataki at home. Don't miss this delicious Japanese dish!
Pasta with gorgonzola
Quick recipe for pasta with gorgonzola. The exceptional taste of gorgonzola brings a specific flavour to this dish.
Blue Cheese-Yogurt Dressing
This delicious blue cheese-yogurt salad dressing is fortified with mayonnaise and enlivened with white wine vinegar, Worcestershire sauce, and a touch of sugar.
Raclette-Pizza
This delicious and simple Raclette-Pizza brings a new twist to the traditional Raclette. With the classic ingredients sliced and laid on a crispy pizza base, this pizza will surely be a hit at your next dinner.
Baked chicken breast with broccoli
Recipe for delicious baked chicken breast with broccoli, topped with cheese.
Carrot muffins for children
Carrot muffins are a healthy and tasty variant of traditional pastries. Thanks to the fact that they contain carrots, they are full of vitamins and fibre. They are ideal for children as a healthy snack or dessert.
Crispy mackerel
I really like sea fish, and mackerel in particular. I've cooked it many times, and in this recipe I've gathered the best tricks and tips to ensure that the mackerel is crispy, while the meat stays tender and tasty inside.