Recipes - page 68

This healthy cauliflower soup is ideal for kids.

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

Move over Mike’s Hot Honey and Bees Knees Spicy Honey, you can make your own chile-infused honey. It’s only the hottest new condiment, that’s all. Drizzle it over pizza, ribs, chicken, fruit, and even vanilla ice cream. Your chile-infused honey would be great on this Roasted Pepper and Spicy Sausage Grilled Pizza recipe.

This easy recipe teaches how to make the best homemade Miso Tsukemen, a traditional dish of Chinese cuisine. Don't miss it!

Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

Recipe for a simple apple banana baby food for small children.

With only 3 ingredients, the Gold Rush cocktail is as easy to make as it is elegant. Inspired by the classic whiskey sour, this drink from beloved New York bar Milk & Honey blends bourbon, lemon juice, and rich honey syrup for a balanced sweet-tart, silky, luscious sip. Henry McKenna bonded 10-year old bourbon is the recommended choice here, but use what you like. You’ll have a full 1/3 cup of honey syrup, so you can shake up plenty of cocktails, or try leftover syrup in tea.

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

Indulge in the delectable flavors of Paper Rice Rolls, a delightful Vietnamese dish bursting with freshness. These rolls feature a combination of crisp vegetables, succulent grilled meat, and aromatic herbs all wrapped in delicate of rice paper. Perfect as an appetizer or light meal, these rolls are not only delicious but also visually appealing.

Whipped Coffee, also known as Dalgona coffee, is a beverage made from coffee, sugar, hot water, and milk. This coffee became an internet sensation due to its unique making process and its mesmerizing creamy and frothy texture. In every sip, you relish intense flavors of coffee balanced with the sweetness of sugar and creaminess of milk.

This delicious and simple apple pie is one of my favorite recipes. It carries a personal touch in that I brought it back from my childhood in Russia. Sharlotka is a commonly served dessert in Russian families and at social gatherings.

This easy recipe teaches how to make the best homemade crispy and tasty Barramundi. Don't miss it!

This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.

Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as parmi or parma, you'll love this homemade recipe with extra crispy schnitzel, best ever!

Proportions for the classic Manhattan are two (sometimes three) parts whiskey to one part sweet vermouth, with a little aromatic boost from bitters. The drink is believed to date from 1874, created by a bartender at New York’s Manhattan Club. “Since New York was a rye town in those days,” writes cocktail expert Dale DeGroff in The Craft of the Cocktail, “the original Manhattan was made with rye whiskey.” Bourbon Manhattans are a thing in the South.

This easy recipe teaches how to make Moscow Mule, a refreshing vodka-based cocktail.

This Frog Cake is not only adorable but scrumptious to consume. With its moist cake body and creamy frosting, it surely be a hit at birthday parties or festive occasion. Let's dive into this fun-filled baking adventure!

Taiwan’s Yo Yo Biscuits are a delightful treat perfect for every occasion. Their light and airy texture combined with the sweetness of the filling makes them a universally appealing snack. Their name derives from their distinctive round shape. Making them at home is a crafty feat that rewards with scrumptious goodies to serve with a warm cup of tea or as an endnote to a meal.

This simple and delicious recipe for red lentils with curry is rich in protein and fiber.

These chocolate fruits are a dream come true for all chocolate and fruit lovers. I first made this recipe a few years ago when I was looking for a light, yet sweet and chocolatey dessert. Since then, they have been a staple at my parties and an absolute hit with my guests.

This Buckwheat and Roasted Vegetable Salad is a healthy, nutrient-rich delight that demonstrates just how delightful plant-based meals can be.

This macaroni cheese bake is a classic comfort food dish that is easy to make for a family dinner or potluck. Creamy and cheesy, it is sure to be a hit with everyone.