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Easy baked chicken thighs with potatoes recipe

These baked chicken thighs are very easy to prepare and delicious. In this recipe, they are roasted with potatoes for extra flavour.

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Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals

Ingredients

number of servings
4
  • 4 whole chicken legs Added to
  • potato Added to
  • 3 cloves garlic Added to
  • 1 onion Added to
  • salt Added to
  • 2 tablespoon Italian spices Added to
  • 350 ml white wine Added to
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Directions

120 min.
1. Step

Wash and peel the potatoes.

2. Step

Cut the potatoes into 1.5 centimetre thick slices.

3. Step

Peel and chop the onion into julienne strips.

4. Step

Put all the potatoes and onion in an ovenproof dish. Add salt.

5. Step

Pour a dash of extra virgin olive oil. Mix with your hands so that the potatoes and onion are well impregnated.

6. Step

Peel the garlic cloves and crush them in a mortar to obtain a paste.

7. Step

Add the Italian chicken seasoning.

8. Step

Add 2 tablespoons of the spice mixture to the garlic clove paste.

9. Step

Add the white wine and stir well.

10. Step

Place the chicken thighs on top of the potatoes and drizzle with the freshly prepared sauce.

11. Step

Place the tray in the oven at a medium height and bake the chicken in a preheated oven at 180° C for 2 hours.

12. Step

Remove the chicken from the oven and serve with the potatoes. Delicious, tasty, juicy chicken and very easy to make, as you have seen!

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