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Easy baked chicken thighs with potatoes recipe
These baked chicken thighs are very easy to prepare and delicious. In this recipe, they are roasted with potatoes for extra flavour.
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Ingredients
number of servings
4
- 4 whole chicken legs
- potato
- 3 cloves garlic
- 1 onion
- salt
- 2 tablespoon Italian spices
- 350 ml white wine
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Directions
120 min.
1. Step
Wash and peel the potatoes.
2. Step
Cut the potatoes into 1.5 centimetre thick slices.
3. Step
Peel and chop the onion into julienne strips.
4. Step
Put all the potatoes and onion in an ovenproof dish. Add salt.
5. Step
Pour a dash of extra virgin olive oil. Mix with your hands so that the potatoes and onion are well impregnated.
6. Step
Peel the garlic cloves and crush them in a mortar to obtain a paste.
7. Step
Add the Italian chicken seasoning.
8. Step
Add 2 tablespoons of the spice mixture to the garlic clove paste.
9. Step
Add the white wine and stir well.
10. Step
Place the chicken thighs on top of the potatoes and drizzle with the freshly prepared sauce.
11. Step
Place the tray in the oven at a medium height and bake the chicken in a preheated oven at 180° C for 2 hours.
12. Step
Remove the chicken from the oven and serve with the potatoes. Delicious, tasty, juicy chicken and very easy to make, as you have seen!
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