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Yogurt-Avocado Dressing

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.

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Ingredients

number of servings
1
  • 1 large ripe avocado, pitted, peeled, and cut into chunks Added to
  • 12 Cup plain, whole-milk greek yogurt Added to
  • 14 Cup Chopped fresh cilantro Added to
  • 2 tablespoon chopped chives Added to
  • 2 tablespoon chopped flat-leaf parsley Added to
  • zest of 1 lime Added to
  • juice of 2 limes Added to
  • Kosher salt Added to
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Directions

10 min.
1. Step

Put the avocado, yogurt, herbs, and lime zest and juice into a blender and process until smooth.

2. Step

Taste and season with salt. Add water by the tablespoon to get it to the consistency you like (it should be pourable).

3. Step

Set aside if making the salad right away, or cover and refrigerate for up to 1 day.

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