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Traditional Split Pea and Ham Soup

A hearty and comforting soup, pea and ham soup is the perfect dish to warm you up on a cold day. With tender peas and smoky ham, this soup is full of flavor and will leave you full and nourished.

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Ingredients

number of servings
4
  • 2 cups dried split peas Added to
  • 1 Cup diced ham Added to
  • 1 onion, diced Added to
  • 2 carrots, diced Added to
  • 2 Stems celery, diced Added to
  • 3 cloves of garlic, minced Added to
  • 4 cups chicken or vegetable broth Added to
  • 2 bay leaves Added to
  • 1 teaspoon dried thyme Added to
  • Salt and pepper, to taste Added to
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Directions

15 min.
1. Step

In a pot, combine the dried split peas, diced ham, diced onion, carrots, celery, and minced garlic.

2. Step

Pour in the chicken or vegetable broth and add the bay leaves and dried thyme.

3. Step

Season with salt and pepper according your taste.

4. Step

Bring the mixture to a boil over medium-high heat, reduce the heat to low and let it simmer, until the split peas are tender and cooked through.

5. Step

Remove the bay leaves.

6. Step

Using an immersion blender or upright blender, carefully puree the soup until creamy.

7. Step

Taste and adjust the seasoning.

8. Step

Simmer the soup for an additional 5 minutes, allowing flavors to blend.

9. Step

Serve hot and garnish with fresh herbs, such as parsley or thyme if desired.

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