VIDEORECIPE Traditional Japanese dish Susiyaki recipe

Name: Traditional Japanese dish Susiyaki recipe
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: soft and tender veal; tofu soy cheese; gourmet shiitake mushrooms; small marinated Japanese Enoki mushrooms; white wheat noodles; black wheat noodles; green onion feathers; white Shardane wine; sweet rice wine Mirin; soy sauce; Japanese Mitsukan rice vinegar; sugar

45 min

Romi

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Sukiyaki is based on beef and its peculiarity is to be eaten right in the process of cooking, in portions, as the next ingredient is ready.

45 min

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Ingredients

number of servings

soft and tender veal Added to
tofu soy cheese Added to
gourmet shiitake mushrooms Added to
small marinated Japanese Enoki mushrooms Added to
white wheat noodles Added to
black wheat noodles Added to
green onion feathers Added to
white Shardane wine Added to
sweet rice wine Mirin Added to
soy sauce Added to
Japanese Mitsukan rice vinegar Added to
sugar Added to

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Directions

1. Step

In a frying pan, add the veal slices, Shiitake mushrooms and tofu soy cheese cubes.

Traditional Japanese dish Susiyaki recipe - preparation step 1

Source: Youtube

2. Step

Transfer al dente-cooked noodles from the boiling water to the pan.

Traditional Japanese dish Susiyaki recipe - preparation step 2

Source: Youtube

3. Step

Prepare a sauce made from sugar and liquid ingredients: wine, soy sauce and rice wine vinegar. Then, pour the mixture into the pan. The mixture is simmered until it is ready.

Traditional Japanese dish Susiyaki recipe - preparation step 3

Source: Youtube

4. Step

Place tofu slices on a plate with the cooked veal.

Traditional Japanese dish Susiyaki recipe - preparation step 4

Source: Youtube

5. Step

Then, transfer the entire contents of the pan to a plate and garnish the tasty mixture with Enoki mushrooms, green onions and a black and white mix of sesame seeds.