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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Xq1f9rOq13-1GJdcPW1h/dc9966ac26a2ce2c317e809e81b963.jpeg "Tomato Pasta")
Source: Pixabay: ponce_photography
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Ingredients
number of servings
4
Pasta
- 400 g pasta
Sauce
- 2 tablespoon olive oil
- 1 pcs onion
- 2 cloves garlic
- 800 g Canned tomatoes
- 1 ts sugar
- 1 ts salt
- 1 ts ground black pepper
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Directions
30 min.
1. Step
Peel the onion and garlic and chop finely.
2. Step
Heat the olive oil in a pan and add the onion. Sauté it until golden.
3. Step
Add garlic and sauté for another 2 minutes.
4. Step
Add canned tomatoes, sugar, salt, and pepper. Cook for 15-20 minutes.
5. Step
In the meantime, cook the pasta according to the instructions on the package. Drain them and let them drip off.
6. Step
Blend the sauce (use a blender or immersion blender). If you like chunks of tomatoes in the sauce, you don't have to blend it.
7. Step
Stir the sauce with the pasta. Serve immediately.
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