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The Original Zombie
Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Zombie—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”
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Ingredients
number of servings
1
- 3⁄4 Cup crushed ice
- 11⁄2 ounce aged jamaican rum such as appleton estate v x or extra
- 11⁄2 ounce gold puerto rican rum
- 1 ounce 151 proof lemon hart demerara rum
- 3⁄4 ounce freshly squeezed Lime juice
- 2 teaspoon white grapefruit juice
- 1 teaspoon cinnamon syrup
- 1 teaspoon grenadine
- 1⁄2 ounce falernum
- 0.125 teaspoon pernod
- 1 dash aromatic bitters such as angostura
- ice cubes
- 1 mint sprig for garnish
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Directions
5 min.
1. Step
Place all ingredients except ice cubes and mint sprig in a blender. Blend on high until frothy but not slushy, no more than 5 seconds.
2. Step
Pour into a tall, narrow glass and add ice cubes to fill the glass. Garnish with a mint sprig.
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