VIDEORECIPE The fastest and easiest recipe for eggs Benedict

Name: The fastest and easiest recipe for eggs Benedict
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 4 eggs; 500 ml water; 100 ml white vinegar; 1 tsp salt; 8 slices salmon; 4 English muffins; 100 gr butter; 4 egg yolks; 20 ml lemon juice; white pepper

25 min

Romi

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This plate is a great way to start the day. Any hotel that serves international cuisine and you will find them there, ready to taste. Give it a try!

25 min

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Ingredients

number of servings

4 eggs Added to
500 ml water Added to
100 ml white vinegar Added to
1 tsp salt Added to
8 slices salmon Added to
4 English muffins Added to
100 gr butter Added to
4 egg yolks Added to
20 ml lemon juice Added to
white pepper Added to

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Directions

1. Step

1. In a saucepan put the egg yolks

The fastest and easiest recipe for eggs Benedict - preparation step 1

2. Step

2. Add juice lemon

The fastest and easiest recipe for eggs Benedict - preparation step 2

3. Step

3. Add salt

The fastest and easiest recipe for eggs Benedict - preparation step 3

4. Step

4. Add white pepper

The fastest and easiest recipe for eggs Benedict - preparation step 4

5. Step

5. Add the melted butter and put in a bain-marie and whisk until it becomes a smooth sauce.

The fastest and easiest recipe for eggs Benedict - preparation step 5

6. Step

6. In another saucepan put water

The fastest and easiest recipe for eggs Benedict - preparation step 6

7. Step

7. Add white vinegar

The fastest and easiest recipe for eggs Benedict - preparation step 7

8. Step

8. Wait until it boils

The fastest and easiest recipe for eggs Benedict - preparation step 8

9. Step

9. Add an egg

The fastest and easiest recipe for eggs Benedict - preparation step 9

10. Step

10. Wait until it becomes cooked and remove from heat.

The fastest and easiest recipe for eggs Benedict - preparation step 10

11. Step

11. In a frying pan, add some oil and two slices of salmon.

The fastest and easiest recipe for eggs Benedict - preparation step 11

12. Step

12. Put the salmon, the egg and the hollandaise sauce. Repeat this process with all the ingredients until having two servings. Your eggs benedict are ready to eat!