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The fastest and easiest recipe for eggs Benedict

VIDEORECIPE The fastest and easiest recipe for eggs Benedict

This plate is a great way to start the day. Any hotel that serves international cuisine and you will find them there, ready to taste. Give it a try!

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How long to boil eggs (soft, medium, firm, or hard boiled)

The recipe can be found in this article

How long to boil eggs (soft, medium, firm, or hard boiled)

Ingredients

number of servings
2
  • 4 egg Added to
  • 500 ml water Added to
  • 100 ml white vinegar Added to
  • 1 teaspoon salt Added to
  • 8 slices salmon Added to
  • 4 English muffins Added to
  • 100 gr butter Added to
  • 4 yolk Added to
  • 20 ml lemon juice Added to
  • white pepper Added to
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Directions

25 min.
1. Step

1. In a saucepan put the egg yolks

The fastest and easiest recipe for eggs Benedict - preparation step 1
2. Step

2. Add juice lemon

The fastest and easiest recipe for eggs Benedict - preparation step 1
3. Step

3. Add salt

The fastest and easiest recipe for eggs Benedict - preparation step 1
4. Step

4. Add white pepper

The fastest and easiest recipe for eggs Benedict - preparation step 1
5. Step

5. Add the melted butter and put in a bain-marie and whisk until it becomes a smooth sauce.

The fastest and easiest recipe for eggs Benedict - preparation step 1
6. Step

6. In another saucepan put water

The fastest and easiest recipe for eggs Benedict - preparation step 1
7. Step

7. Add white vinegar

The fastest and easiest recipe for eggs Benedict - preparation step 1
8. Step

8. Wait until it boils

The fastest and easiest recipe for eggs Benedict - preparation step 1
9. Step

9. Add an egg

The fastest and easiest recipe for eggs Benedict - preparation step 1
10. Step

10. Wait until it becomes cooked and remove from heat.

The fastest and easiest recipe for eggs Benedict - preparation step 1
11. Step

11. In a frying pan, add some oil and two slices of salmon.

The fastest and easiest recipe for eggs Benedict - preparation step 1
12. Step

12. Put the salmon, the egg and the hollandaise sauce. Repeat this process with all the ingredients until having two servings. Your eggs benedict are ready to eat!

The fastest and easiest recipe for eggs Benedict - preparation step 1

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