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VIDEORECIPE The easiest homemade scalloped potatoes recipe
Scalloped potatoes are a very interesting dish or side dish to eat with meat or fish, because potatoes are one of the most versatile products in the kitchen and can be prepared in a thousand different ways. Don't miss this delicious recipe!
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Ingredients
number of servings
6
- 1 kilo of potatoes
- 1 Cup milk
- 1 Cup whipped cream
- 250 g grated cheese
- 3 cloves of ground garlic
- fresh thyme
- salt and pepper
- 1 sliced onion
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Directions
90 min.
1. Step
In a bowl, whisk the cream, milk, garlic, salt and pepper.
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2. Step
Slice the potatoes over the same bowl.
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3. Step
Add fresh thyme, grated cheese and onion.
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4. Step
Mix again and put the mixture in a baking pan.
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5. Step
Cover the baking pan with aluminium foil and bake in a preheated oven at 210°C for 65 minutes.
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6. Step
Remove the foil and let it cook for another 15 to 30 minutes.
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7. Step
Remove from the oven when golden brown. Sprinkle with grated cheese and serve while hot.
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